Sunbeam 3242, 3247 owner manual Marinated Deep Fried Fish, and 1/2 lb. fish steaks

Models: 3242 3247

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MARINATED DEEP FRIED FISH

MARINATED DEEP FRIED FISH

1 and 1/2 lb. fish steaks

6 tablespoons dry white wine

7 cups oil

6 tablespoons half and half 1/2 cup flour

1/2 teaspoon salt 1/2 teaspoon pepper Tartar sauce

1.Skin and cut fish into pieces.

2.Marinate for 30 minutes in dry white wine or lemon juice.

3.Pour 7 cups of oil into deep fryer.

4.Preheat deep fryer to 370°F.

5.Drain, dry and dip each piece separately in the cream, then in flour.

6.Combine flour, salt and pepper and dip each piece separately in mixture.

7.Fry the fish in deep fryer for approximately 7 minutes. Serve with tartar sauce.

YIELD: 3 SERVINGS

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Sunbeam 3242, 3247 owner manual Marinated Deep Fried Fish, and 1/2 lb. fish steaks, tablespoons dry white wine 7 cups oil