CAMARÓN RELLENO FRITO

24 camarones gigantes

6 castañas

Prosciutto o Jamón Alemán cortado en rebanadas

delgadas

1 huevo batido

2 tazas de harina

7 tazas de aceite

1.Pele y quite la vena de 10 camarones gigantes,

pique finamente haciéndolos puré. Coloque a un lado.

2.Pique finamente y haga puré las 6 castañas. Coloque a un lado.

3.Pele y quite la vena de 14 camarones gigantes, dejando los rabos intactos.

4.Corte los 14 camarones gigantes a lo largo de la orilla sin venda, lo suficiente como para separarlos.

5.Ábralos y coloque sobre ellos una rebanada delgada de Prosciutto o Jamón Alemán.

6.Unte la mezcla de castañas y camarones picados sobre la rebanada de jamón y cierre parcialmente el camarón para empanizarlo.

7.Recubra el camarón con huevo batido, después con harina.

8.Permita que seque sobre una rejilla durante 15 a 20 minutos.

9.Vierta 7 tazas de aceite en la Freidora.

10.Caliente previamente la Freidora a 266°F.

11.Levante el camarón por los rabos y deslícelos suavemente dentro del aceite caliente.

12.Fría durante aproximadamente 5 minutos o hasta que estén dorados.

13.Escurra sobre papel absorbente y sirva inmediatamente.

RINDE: 4 PORCIONES

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Sunbeam 3247, 3242 owner manual Camarón Relleno Frito

3242, 3247 specifications

The Sunbeam 3247 and 3242 are exemplary models in the realm of small kitchen appliances, specifically designed for those who seek convenience without compromising on performance. These versatile devices are perfect for various cooking tasks, making them a staple in any modern kitchen.

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