COOKING GUIDE
The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried.
|
| APPROXIMATE | |
|
| COOKING TIME | |
FOOD | TEMPERATURE | (MINUTES) | |
Mushrooms | 302°F / 150°C | 3 | – 4 |
Breaded Chicken | 350°F / 176°C | 15 | – 21 |
Chicken Strips | 356°F / 180°C | 3 | – 4 |
Shrimp | 266°F / 130°C | 4 | – 5 |
Fish Cakes or Balls | 302°F / 150°C | 4 | – 6 |
Fish Fillets | 370°F / 188°C | 6 – 7 | |
Fish Fillet in batter | 370°F / 188°C | 4 | – 6 |
French Fries, thin | 375°F / 190°C | 4 | – 6 |
French Fries, thick | 338°F / 164°C | 8 – 10 |
HINTS . . .
•Select the temperature for frying by taking into account the type and food to be cooked.
•As a general guide, foods that have been
9