Sunbeam 3242, 3247 owner manual Cooking Guide, Hints

Models: 3242 3247

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COOKING GUIDE

COOKING GUIDE

The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried.

 

 

APPROXIMATE

 

 

COOKING TIME

FOOD

TEMPERATURE

(MINUTES)

Mushrooms

302°F / 150°C

3

– 4

Breaded Chicken

350°F / 176°C

15

– 21

Chicken Strips

356°F / 180°C

3

– 4

Shrimp

266°F / 130°C

4

– 5

Fish Cakes or Balls

302°F / 150°C

4

– 6

Fish Fillets

370°F / 188°C

6 – 7

Fish Fillet in batter

370°F / 188°C

4

– 6

French Fries, thin

375°F / 190°C

4

– 6

French Fries, thick

338°F / 164°C

8 – 10

HINTS . . .

Select the temperature for frying by taking into account the type and food to be cooked.

As a general guide, foods that have been pre-cooked in some way do not require as much cooking time than those foods that are completely raw.

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Page 11
Image 11
Sunbeam 3242, 3247 owner manual Cooking Guide, Hints