COOKING GUIDE

The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried.

 

 

APPROXIMATE

 

 

COOKING TIME

FOOD

TEMPERATURE

(MINUTES)

Mushrooms

302°F / 150°C

3

– 4

Breaded Chicken

350°F / 176°C

15

– 21

Chicken Strips

356°F / 180°C

3

– 4

Shrimp

266°F / 130°C

4

– 5

Fish Cakes or Balls

302°F / 150°C

4

– 6

Fish Fillets

370°F / 188°C

6 – 7

Fish Fillet in batter

370°F / 188°C

4

– 6

French Fries, thin

375°F / 190°C

4

– 6

French Fries, thick

338°F / 164°C

8 – 10

HINTS . . .

Select the temperature for frying by taking into account the type and food to be cooked.

As a general guide, foods that have been pre-cooked in some way do not require as much cooking time than those foods that are completely raw.

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Sunbeam 3242, 3247 owner manual Cooking Guide, Hints

3242, 3247 specifications

The Sunbeam 3247 and 3242 are exemplary models in the realm of small kitchen appliances, specifically designed for those who seek convenience without compromising on performance. These versatile devices are perfect for various cooking tasks, making them a staple in any modern kitchen.

The Sunbeam 3247 features a spacious cooking capacity, allowing users to prepare meals for family gatherings or meal prep for the week ahead. Its robust construction ensures durability, while the sleek design makes it a stylish addition to any kitchen countertop. On the other hand, the Sunbeam 3242 has a more compact build, perfect for those with limited space but who still desire functionality.

One of the standout technologies in both models is the advanced heating element. This technology ensures even heat distribution, which is essential for consistent cooking results. Users can enjoy perfectly cooked meals without the worry of hotspots, which can lead to uneven texture and flavor. The integrated thermostat monitors and maintains the desired cooking temperature, providing peace of mind and ensuring excellent results every time.

In terms of usability, both models are designed with user-friendly features. The control panels are intuitive, featuring easy-to-read dials and buttons that allow for quick adjustments to cooking settings. This makes it accessible for users of all skill levels, from beginners to seasoned chefs.

Safety is also a priority in the design of the Sunbeam 3247 and 3242. They come equipped with built-in overheat protection, preventing accidents and ensuring that the devices operate safely even during prolonged use. Additionally, they feature non-slip feet, anchoring the units securely on the countertop to prevent accidents.

Another key characteristic that sets these models apart is their multi-functionality. They can serve various cooking methods, including steaming, sautéing, and even baking, making them versatile tools for every culinary need. The ability to handle a variety of cooking tasks reduces the need for multiple appliances, saving both space and money.

Cleaning is made easy with removable, dishwasher-safe components that ensure maintenance is hassle-free. With their blend of performance, safety, and user-friendly design, the Sunbeam 3247 and 3242 are perfect choices for anyone looking to enhance their culinary experience while enjoying the ease of modern technology in the kitchen.