4 | Clean the frying basket and cooking pot with hot water, |
a small amount of dishwashing liquid and a |
sponge or cleaning pad.
5 | Never immerse the body of the unit in water. Wipe the inside |
of the lid and outer housing with a clean, damp cloth. |
6 | Dry the unit thoroughly before using. Set the basket aside. |
| DO NOT yet place the basket into the fryer. |
You’re Ready to Start!
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