FRITTER BATTER FOR VEGETABLES, MEAT AND FISH
1 and 1/3 cups
1 tablespoon melted butter
1 teaspoon salt
2 beaten egg yolks 1/4 teaspoon pepper 3/4 cup flat beer
2 stiffly beaten egg whites
1.Put in a bowl and mix well the flour, butter, salt, beaten egg yolks and pepper.
2.Gradually add the flat beer, stirring constantly.
3.Cover and refrigerate 3 to 12 hours.
4.Just before using, you may add 2 stiffly beaten egg whites.
BOUND BREADING
1 cup
1 teaspoon salt
1/4 teaspoon pepper or 1/2 teaspoon paprika
1.Mix all ingredients.
YIELD: ENOUGH TO COAT ABOUT 2 CUPS OF FOOD
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