YIELD: 8 SERVINGS

SHRIMP FRITTERS

1 large ear of fresh corn, husked

6 oz. uncooked large shrimp (peeled, de-veined and chopped) 1/2 cup alfalfa sprouts

2 garlic cloves, minced 1/2 teaspoon salt

1/2 teaspoon ground black pepper 1/4 cup grated carrots

3 tablespoons canned unsweetened coconut milk

1 large egg

2 tablespoons all-purpose flour

3 tablespoons vegetable oil

7 cups oil

1.Pour 7 cups of oil into deep fryer.

2.Preheat deep fryer to 325°F.

3.Cook corn in boiling water until crisp and tender (approximately 3 minutes).

4.Drain and then cut kernels from the cob.

5.Transfer kernels to large bowl.

6.Mix in shrimp, alfalfa sprouts, garlic cloves, salt, black pepper and grated carrots.

7.Whisk coconut milk, vegetable oil and egg together.

8.Stir into corn mixture.

9.Mix in flour.

10.Working in batches, flatten 1/4 cup of mixture into 3-inch rounds and lower into oil.

11.Cook until gold (approximately 5 minutes).

12.Transfer to absorbent paper and drain.

13. Serve hot.

*Note: Add extra flour for a thicker batter

24

Page 25 Page 27
Page 26
Image 26
Sunbeam 3247, 3242 owner manual Shrimp Fritters
Page 25 Page 27

3242, 3247 specifications

The Sunbeam 3247 and 3242 are exemplary models in the realm of small kitchen appliances, specifically designed for those who seek convenience without compromising on performance. These versatile devices are perfect for various cooking tasks, making them a staple in any modern kitchen.

The Sunbeam 3247 features a spacious cooking capacity, allowing users to prepare meals for family gatherings or meal prep for the week ahead. Its robust construction ensures durability, while the sleek design makes it a stylish addition to any kitchen countertop. On the other hand, the Sunbeam 3242 has a more compact build, perfect for those with limited space but who still desire functionality.

One of the standout technologies in both models is the advanced heating element. This technology ensures even heat distribution, which is essential for consistent cooking results. Users can enjoy perfectly cooked meals without the worry of hotspots, which can lead to uneven texture and flavor. The integrated thermostat monitors and maintains the desired cooking temperature, providing peace of mind and ensuring excellent results every time.

In terms of usability, both models are designed with user-friendly features. The control panels are intuitive, featuring easy-to-read dials and buttons that allow for quick adjustments to cooking settings. This makes it accessible for users of all skill levels, from beginners to seasoned chefs.

Safety is also a priority in the design of the Sunbeam 3247 and 3242. They come equipped with built-in overheat protection, preventing accidents and ensuring that the devices operate safely even during prolonged use. Additionally, they feature non-slip feet, anchoring the units securely on the countertop to prevent accidents.

Another key characteristic that sets these models apart is their multi-functionality. They can serve various cooking methods, including steaming, sautéing, and even baking, making them versatile tools for every culinary need. The ability to handle a variety of cooking tasks reduces the need for multiple appliances, saving both space and money.

Cleaning is made easy with removable, dishwasher-safe components that ensure maintenance is hassle-free. With their blend of performance, safety, and user-friendly design, the Sunbeam 3247 and 3242 are perfect choices for anyone looking to enhance their culinary experience while enjoying the ease of modern technology in the kitchen.
Top Page Image Contents