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Sunbeam 3242, 3247 owner manual Puréed Vegetable Fritters

Models: 3242 3247

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PURÉED VEGETABLE FRITTERS

PURÉED VEGETABLE FRITTERS

1 egg

1 cup cooked mashed carrots 1/4 teaspoon salt

1 and 1/2 teaspoons flour

6 tablespoons buttermilk

1 teaspoon Worcestershire sauce

2 tablespoons chopped parsley

7 cups oil

Bound Breading (recipe found at end of section)

1.Beat the egg until light.

2.Add and beat well the cup of cooked mashed carrots

3.Stir in the salt, flour, buttermilk, Worcestershire sauce and the parsley.

4.Spread these ingredients on a greased platter.

5.Refrigerate for 3 hours.

6.When they are cold, shape them into 1 inch balls.

7.Pour 7 cups of oil into deep fryer.

8.Preheat deep fryer to 375°F.

9.Flour and roll in Bound Breading.

10.Fry the balls in oil for 4 minutes.

YIELD: 3 SERVINGS

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Sunbeam 3242, 3247 owner manual Puréed Vegetable Fritters

Contents

MODELS 3242 & DEEP FRYEROwnerÕs Manual with Recipes READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS9 10 14 15TABLE OF CONTENTS Getting Started You’re Ready to Start D E L F J Know Your SunbeamDeep FryerC A B H I K G Deep Fried Chicken Let’s FryNow let’s try a simple, but delicious recipe IMPORTANT: DO NOT lower the basket yet Deep Fried ChickenAFTER THE FOOD IS FRIED 3.Take out the basket and place the food on dishes or first place on a paper towel to help absorb any excess oil that may remain on the outside of the food HINTS COOKING GUIDETaking Care of Your Deep Fryer How to Replace the FiltersCleaning the Lid Cleaning the Deep FryerStoring the Deep Fryer TROUBLESHOOTINGDEEP FRIED CHICKEN RecipesDEEP FRIED SWEET POTATOES FRENCH FRIED ONION RINGS OR SHOESTRING ONIONS2 large onions 2 cups milk 2 cups water 7 cups oil1 slightly beaten egg 1 teaspoon minced parsley POTATO PUFFS7 cups oil 6 peeled Idaho potatoes 7 cups peanut or corn oil POTATO CHIPS4 medium size potatoes FRIED POTATO BALLS1/2 cup grated Cheddar cheese 1 teaspoon salt Flour 2 tablespoons cream 2 tablespoons butter32 small pieces of fish 1 inch x 1 inch DEEP FRIED FISH7 cups oil Tartar Sauce 4 lemon wedges 1 and 1/2 lb. fish steaks MARINATED DEEP FRIED FISH6 tablespoons dry white wine 7 cups oil 6 tablespoons half and half 1/2 cup flour1 and 1/2 lb. fillet of flounder FISH AND CHIPS1 and 1/2 lb. baking potatoes 7 cups oil 1/2 cup hot cider vinegar12 large shucked oysters 1egg DEEP FRIED OYSTERS2tablespoons of water 1/2 cup crushed seasoned bread crumbs 7 cups oilDEEP FRIED STUFFED SHRIMP PURÉED VEGETABLE FRITTERS SHRIMP FRITTERS 1 small eggplant 1 teaspoon vinegar 1 egg EGGPLANT FRITTERS3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon any baking powder 7 cups oilBOUND BREADING FRITTER BATTER FOR VEGETABLES, MEAT AND FISHSWEET MILK DOUGHNUT HOLES SAUCE SWEET AND SOUR MEATBALLS1 lb. ground beef 1 medium onion 2 tablespoons Sherry 2 tablespoons soy sauce117 Central Industrial Row Purvis, MS 2-YEAR LIMITED WARRANTYPlease call or email us consumeraffairs@consumer.sunbeam.comSUNBEAM and OSTER are registered trademarks of DEEP FRYER P.NSunbeam Corporation or its affiliated companies Distributed by Sunbeam Products, IncManuel de Instrucciones con Recetas MODELOS 3242 &FREIDORA LEA Y CONSERVE ESTAS INSTRUCCIONES PRECAUCIONES IMPORTANTES9 10 ESTA UNIDAD ES PARA USO DOMÉSTICO SOLAMENTEÍNDICE EMPEZANDO ¡USTED ESTÁ LISTO PARA EMPEZAR C D E L F J G Conozca Su Freidora SunbeamA B H I K Ahora intente esta simple, pero deliciosa receta PARA FREÍR ALIMENTOSPOLLO FRITO POLLO FRITO Después de que los Alimentos Estén Fritos y jale hacia arriba para quitarla GUÍA DE COCCIÓN Como Remplazar los Filtros Limpiando la Tapa Limpiando la FreidoraAlmacenando la Freidora SOLUCIONANDO PROBLEMASPOLLO FRITO RecetasBATATA DULCE FRITA AROS DE CEBOLLAFRITURAS DE PAPA PAPAS FRITAS BOLITAS DE PAPA FRITAS PESCADO FRITO PESCADO FRITO MARINADO PESCADO Y PAPAS OSTRAS FRITAS CAMARÓN RELLENO FRITO FRITURAS DE PURÉ DE VERDURAS FRITURAS DE CAMARÓN FRITURAS DE BERENJENA PASTA PARA UNIR PASTA PARA FREÍR VERDURAS CARNE Y PESCADODONAS DE LECHE ENDULZADAS SALSA ALBÓNDIGAS AGRIDULCESIMITADA ARANTÍA117 Central Industrial RowFREIDORA N.P.