YIELD: 6 SERVINGS
POTATO PUFFS
1 cup mashed potatoes (soft at room temperature) 1/2 cup sifted flour
1 teaspoon
1 slightly beaten egg
1 teaspoon minced parsley
7 cups oil
1.Pour 7 cups of oil into deep fryer.
2.Preheat the deep fryer to 385°F.
3.Combine 1/2 cup sifted flour, 1 teaspoon double acting baking powder and 1/4 teaspoon salt.
4.Mix in 1 cup mashed potatoes. The potatoes should be soft at room temperature. If they are not, then add a little hot milk or water and beat.
5.Add 1 slightly beaten egg and 1 teaspoon minced parsley.
6.Drop by the spoonfuls into hot oil.
7.Fry for 4 minutes or until golden brown.
8.Drain on absorbent paper.
YIELD: 4 SERVINGS
15