Sunbeam 3242, 3247 Potato Puffs, slightly beaten egg 1 teaspoon minced parsley, cups oil

Models: 3242 3247

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POTATO PUFFS

YIELD: 6 SERVINGS

POTATO PUFFS

1 cup mashed potatoes (soft at room temperature) 1/2 cup sifted flour

1 teaspoon double-acting baking powder 1/4 teaspoon salt

1 slightly beaten egg

1 teaspoon minced parsley

7 cups oil

1.Pour 7 cups of oil into deep fryer.

2.Preheat the deep fryer to 385°F.

3.Combine 1/2 cup sifted flour, 1 teaspoon double acting baking powder and 1/4 teaspoon salt.

4.Mix in 1 cup mashed potatoes. The potatoes should be soft at room temperature. If they are not, then add a little hot milk or water and beat.

5.Add 1 slightly beaten egg and 1 teaspoon minced parsley.

6.Drop by the spoonfuls into hot oil.

7.Fry for 4 minutes or until golden brown.

8.Drain on absorbent paper.

YIELD: 4 SERVINGS

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Sunbeam 3242, 3247 owner manual Potato Puffs, slightly beaten egg 1 teaspoon minced parsley, cups oil