Deep Fried Chicken

IMPORTANT: Never fill the basket more than 2/3 full of food (1/2 is best), since this will cause the temperature of the oil to decrease below the optimal frying temperature and result in foods that are not as light or crispy as they can be.

1.Pour 9 cups oil into the pot.

2.Wipe the inside of the viewing window

with a little oil to prevent condensation.

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3. Season the chicken with salt and pepper. In a plastic bag, pour the flour, chicken seasoning and 1 teaspoon salt.

4.Place 5 pieces of chicken into the bag and shake until the pieces are well covered. Repeat this step until all the pieces are well covered.

5.Place chicken into the basket. Place the bigger pieces of chicken in the basket first, followed by the smaller pieces.

6.Make sure the food is as dry as possible, water will cause the oil to splatter. Place the basket back into the pot and gently close the lid.

IMPORTANT: DO NOT lower the basket yet.

7.Plug the power cord into the wall outlet.

8.Turn the Main Power to “ON.”

Both the red power and yellow temperature lights will turn on. Adjust the dial thermostat to the desired temperature 350°F.

9. You need to pre-heat the oil in the deep fryer for 15 minutes before the first batch of food is cooked. You do not need to pre-heat for consecutive uses. When the desired temperature is reached, the yellow temperature light will turn off.

10.Press the button on the handle and gently begin to lower the basket. Cook the chicken for 15 – 21 minutes or until chicken is cooked

and is golden brown.

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Sunbeam 3247, 3242 owner manual Important do not lower the basket yet
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3242, 3247 specifications

The Sunbeam 3247 and 3242 are exemplary models in the realm of small kitchen appliances, specifically designed for those who seek convenience without compromising on performance. These versatile devices are perfect for various cooking tasks, making them a staple in any modern kitchen.

The Sunbeam 3247 features a spacious cooking capacity, allowing users to prepare meals for family gatherings or meal prep for the week ahead. Its robust construction ensures durability, while the sleek design makes it a stylish addition to any kitchen countertop. On the other hand, the Sunbeam 3242 has a more compact build, perfect for those with limited space but who still desire functionality.

One of the standout technologies in both models is the advanced heating element. This technology ensures even heat distribution, which is essential for consistent cooking results. Users can enjoy perfectly cooked meals without the worry of hotspots, which can lead to uneven texture and flavor. The integrated thermostat monitors and maintains the desired cooking temperature, providing peace of mind and ensuring excellent results every time.

In terms of usability, both models are designed with user-friendly features. The control panels are intuitive, featuring easy-to-read dials and buttons that allow for quick adjustments to cooking settings. This makes it accessible for users of all skill levels, from beginners to seasoned chefs.

Safety is also a priority in the design of the Sunbeam 3247 and 3242. They come equipped with built-in overheat protection, preventing accidents and ensuring that the devices operate safely even during prolonged use. Additionally, they feature non-slip feet, anchoring the units securely on the countertop to prevent accidents.

Another key characteristic that sets these models apart is their multi-functionality. They can serve various cooking methods, including steaming, sautéing, and even baking, making them versatile tools for every culinary need. The ability to handle a variety of cooking tasks reduces the need for multiple appliances, saving both space and money.

Cleaning is made easy with removable, dishwasher-safe components that ensure maintenance is hassle-free. With their blend of performance, safety, and user-friendly design, the Sunbeam 3247 and 3242 are perfect choices for anyone looking to enhance their culinary experience while enjoying the ease of modern technology in the kitchen.
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