Sunbeam 3247, 3242 owner manual Potato Chips, peeled Idaho potatoes 7 cups peanut or corn oil

Models: 3242 3247

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POTATO CHIPS

POTATO CHIPS

6 peeled Idaho potatoes

7 cups peanut or corn oil

1.Pour 7 cups of oil into deep fryer.

2.Preheat the deep fryer to 380°F.

3.Using a vegetable slicer, slice the potatoes as thin as possible.

4.Soak the slices in cold water, changing the water twice.

5.Drain and dry well.

6.Divide potato slices into 3 separate portions.

7.Drop the separated slices into the hot oil in a frying basket.

8.With the lid closed, gently shake the basket several times to prevent the chips from sticking together.

9.Cook for 19 – 20 minutes or until they are golden brown.

10.Drain and place on absorbent paper to get rid of any excess oil.

YIELD: 6 SERVINGS

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Sunbeam 3247, 3242 owner manual Potato Chips, peeled Idaho potatoes 7 cups peanut or corn oil