POTATO CHIPS
6 peeled Idaho potatoes
7 cups peanut or corn oil
1.Pour 7 cups of oil into deep fryer.
2.Preheat the deep fryer to 380°F.
3.Using a vegetable slicer, slice the potatoes as thin as possible.
4.Soak the slices in cold water, changing the water twice.
5.Drain and dry well.
6.Divide potato slices into 3 separate portions.
7.Drop the separated slices into the hot oil in a frying basket.
8.With the lid closed, gently shake the basket several times to prevent the chips from sticking together.
9.Cook for 19 – 20 minutes or until they are golden brown.
10.Drain and place on absorbent paper to get rid of any excess oil.
YIELD: 6 SERVINGS
16