SWEET AND SOUR MEATBALLS
1 lb. ground beef
1 medium onion
2 tablespoons Sherry
2 tablespoons soy sauce
1 teaspoon salt
1 egg yolk
1 cup of corn starch
7 cups oil
SAUCE
1 small can of pineapple chunks 1/2 can of pineapple juice
5 tablespoons vinegar
1 tablespoon soy sauce
3 tablespoons sugar
1 tablespoon corn starch
1.Pour 7 cups of oil into deep fryer.
2.Preheat deep fryer to 350°F.
3.Cut the meat into
4.Chop the onion into very fine pieces.
5.In a bowl, mix the meat, onion, sherry, soy sauce, salt and egg yolk.
6.Form little meatballs and then roll them in the corn starch.
7.Fry for 5 minutes or until golden brown (do not
8.Place the meatballs in a casserole and add the pineapple chunks, pineapple juice and the remaining sauce ingredients.
9.Mix in the corn starch.
10.Bake in oven at 350°F for 10 minutes.
11.Accompany meatballs with white rice made in the
OSTER® Rice Cooker.
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