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Minimum and maximum filling

Minimum 250 ml (2 glasses) - fig. 5.

Maximum 2/3rd of the depth of the pan (J) - fig. 6.

For some foods:

For foodstuffs that expand during cooking, like rice or soups or dried vegetables or stewed fruit, etc., do not fill your pressure cooker more than half full. For soups, we recommend you carry out a fast pressure release (refer to section "End of cooking").

Food placed in the steam basket* must not touch the pressure cooker lid.

Using the steam basket*

Pour 750 ml of water into the base of the pan (K).

Place the trivet* (I) in the base of the pan.

Place the basket* (H) on the trivet* - fig. 7.

Using the operating valve

Place the valve (A) on the steam release outlet (C) aligning the two symbols .

Press the valve down fully - fig. 8 and turn until it

stops at - fig. 9.

To cook food:

• Turn the valve positioning mark until it stops

at .

To remove the operating valve (when it is no longer pressurised):

Press down on the operating valve (A) and align the two symbols - fig. 10.

Remove it - fig. 11.

*depending on model

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Tefal P4394835, P4394831 manual Using the steam basket, Using the operating valve, For some foods, To cook food

P4394835, P4394831 specifications

Tefal is a brand synonymous with innovative cookware technologies that enhance cooking experiences and ensure healthy meals. Two notable frying pans from their innovative range are the Tefal P4394831 and P4394835. Both products showcase Tefal’s commitment to quality, performance, and modern culinary conveniences.

The Tefal P4394831 is designed specifically for everyday cooking, featuring a robust non-stick coating that allows for effortless food release and easy cleaning. This frying pan has a functional 26 cm diameter, making it ideal for preparing a variety of dishes, from frying eggs to searing meats. One of its standout features is Tefal's iconic Thermo-Spot technology, which indicates when the pan has reached the perfect cooking temperature. This not only helps in achieving optimal cooking results but also ensures food is cooked evenly, retaining the essential flavors and nutrients.

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