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Delicious Recipes

All the recipes are intended for 4 people. For pressure cookers with a capacity of less than 6 litres, reduce the proportions by a third.

Soup

Lentil Soup

500 gm lentil, 50 gm white rice, 6 glasses of water, ½ teaspoon salt, ½ teaspoon cumin powder, finely chopped onion, 1 dessert spoonful (10 ml) oil, ½ small bunch finely chopped parsley, toasted bread (optional).

Serves 4. Preparation:

30min.

Cooking:

20min.

Clean and wash the lentils before you put them in the Pressure cooker with 750 ml cold water. Close the pressure cooker. As soon as the valve starts to whistle, reduce the heat and leave to cook for 30 min. Release the pressure using the fast release method. During this time, fry the chopped onion in the oil. Pour the lentils with their liquid into a electric blender, and process for 2 minutes then sieve to remove the skins. Pour them into the pressure cooker, add the fried onions and the rice, stir with a wooden spoon on medium heat, when it boils, fit the lid and close the pressure cooker. As soon as the valve starts to whistle, reduce the heat and leave to cook for the specified time. Release the pressure using the fast release method. Open the lid, add the pepper, salt, and cumin and then the parsley. Stir.

Serve with toasted bread.

Vegetable Soup

4 potatoes 1 leek , 4 carrots, 1 turnip, 1litre of water, salt, pepper.

Serves 4. Peel and wash the vegetables.Cut the potatoes and the turnip into large Preparation: dice. Thinly slice the carrots and the leek. Pour 1 litre of water into the

15 min. pressure cooker, and then add the vegetables, the salt and the pepper. Seal

Cooking: the pressure cooker. As soon as the valve begins to whistle, reduce the heat

10 min. and cook for the recommended amount of time. Decompress under water.

Poultry

Stuffed chicken

2 whole 'chickens each weighing 1 kg, ¼ cup pine kernels, ¼ cup peeled pistachio, 250 gm minced meat, 1 glass of rice, 2 glasses of water, ½ cup oil, 1 tea spoon of flour, 1 teaspoon of each : salt, pepper, cinnamon, turmeric, cardamon powder, 1 laurel leaf.

Serves 4. Preparation:

20min.

Cooking:

25min

+ 30 min + 10 min. in oven

Heat the oil in the pressure cooker on a high heat and brown the pine kernels and keep aside. Then brown the pistachios and set aside. Fry the minced meat on all sides and add the salt with ½ the quantity of the pepper, then pour in 250 ml of water. Wash the rice and drain it, then add it to the meat, and stir. Close the pressure cooker bring to full pressure and then lower the heat and cook on medium heat for 25 minutes. While cooking wash the chicken and clean the inside. When the rice is ready, mix it with pine kernels, pistachios and pepper. Stuff the chicken with rice, and close the opening of the chicken by securing with string. Put the 2 chickens in the pressure cooker, add the bay leaf and 250 ml of water. After boiling, remove the scum, add salt and close the pressure cooker. Bring to full

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Tefal P4394831, P4394835 manual Delicious Recipes, Soup, Poultry
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P4394835, P4394831 specifications

Tefal is a brand synonymous with innovative cookware technologies that enhance cooking experiences and ensure healthy meals. Two notable frying pans from their innovative range are the Tefal P4394831 and P4394835. Both products showcase Tefal’s commitment to quality, performance, and modern culinary conveniences.

The Tefal P4394831 is designed specifically for everyday cooking, featuring a robust non-stick coating that allows for effortless food release and easy cleaning. This frying pan has a functional 26 cm diameter, making it ideal for preparing a variety of dishes, from frying eggs to searing meats. One of its standout features is Tefal's iconic Thermo-Spot technology, which indicates when the pan has reached the perfect cooking temperature. This not only helps in achieving optimal cooking results but also ensures food is cooked evenly, retaining the essential flavors and nutrients.

The construction of the P4394831 incorporates durable materials, ensuring even heat distribution for consistent cooking results. The ergonomic handle provides a comfortable grip, making it easy to maneuver, whether you’re flipping pancakes or tossing vegetables. Additionally, this pan is compatible with various heat sources, including gas, electric, and ceramic hobs, adding to its versatility in the kitchen.

On the other hand, the Tefal P4394835 takes the non-stick experience a bit further. With a slightly larger size of 28 cm, it caters to larger meals or family cooking. Like the P4394831, it features the Thermo-Spot technology, ensuring perfect cooking performance every time. The non-stick coating on the P4394835 is enhanced with Tefal's advanced titanium technology, making it more resistant to scratches and extending its longevity. This makes the pan suitable for everyday use without the worry of wear and tear, giving home cooks confidence in their equipment.

Both products emphasize health-conscious cooking, requiring less or no oil, thus promoting a healthier lifestyle. They are also dishwasher safe, making clean-up a breeze after enjoyable meals. The sleek, contemporary design of both frying pans means they also look good while being practical.

In summary, the Tefal P4394831 and P4394835 pans provide exceptional cooking experiences with their innovative features, durable materials, and user-friendly design. With Tefal, you can cook with confidence, knowing that your culinary creations will be both delicious and healthy.
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