Recipesept

Pancakes

To be made with the plate for 6 mini-pancakes only. To be prepared 1 hour in advance.

About 20 pancakes • Preparation: 15 min. • Cooking time: 2 1/2 min. on each side

•300 g plain flour • 20 g fresh yeast • 3 eggs • 300 ml milk • 30 g castor sugar

•2 tablespoons of melted butter • 1 pinch of salt • 30 g of butter during cooking

Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add the castor sugar, salt and melted butter. Make a hollow and add the eggs and the yeast blended in milk. Beat the batter and slowly add the remaining milk. Leave to stand in a warm place for about 1 hour and cover with a cloth. Serve with jam or maple syrup.

Rosti (potato pancakes)

To be made with the plate for 6 mini-pancakes only. 6 rostis • Cooking time: 2 1/2 min. on each side

Traditional rosti

•600 g old potatoes (unpeeled) • 1 chopped onion • 100 g grated gruyere cheese • 1 egg

Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. so that they are still firm. The next day, peel and then grate them. Mix the potatoes, onion, cheese and egg together. Cook spoonfuls of mixture on the appliance. Flatten so that they are thin. Carefully turn with a spatula half way through cooking.

Onion rosti

•600 g old potatoes (unpeeled) • 2 onions (cut into rings) • 1 tablespoon cream

•1 egg

Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. The next day, peel and then grate them. Fry the onion rings. Mix the onion rings with the grated potatoes, beaten egg and cream. Cook as a traditional rosti.

Swiss rosti

• 600 g old potatoes (unpeeled) • 1 egg • dried or fresh chopped rosemary

Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. The next day, peel and then grate them. Mix the grated potatoes with beaten egg. Add rosemary. Cook as for traditional rosti.