RecipesRecept
Crêpes with honey, walnuts or hazelnuts
• 3 tablespoons honey • 100 g chopped walnuts or hazelnuts
Mix all the ingredients. After the crêpe has been turned and is nearly done cooking, garnish the crêpe with this preparation and fold into four. Keep a few seconds on the cooking plate. Serve and decorate with whipped cream.
Serving suggestions
Starters
•smoked salmon cut into fine strips (sprinkled with lemon juice) • crabs, prawns or tuna flakes mixed with mayonnaise or mustard sauce • asparagus tips in mayonnaise • sliced avocados seasoned with vinaigrette or tartare sauce • mushrooms "à la Grecque"
Main course
•minced chicken in a mild curry sauce • seafood in a creamy, white sauce or thousand island dressing • vegetables such as spinach, carrots, turnips or pumpkin in a mousseline sauce
Cheese
•grated cheddar, gruyere or parmesan (at the end of cooking, add the cheese and after turning over leave to melt • Roquefort, Stilton or petit suisse (crumble or spread over the cooked pancake)
Desserts
•chocolate sauce with chopped almonds, walnuts or hazelnuts • jam, honey or maple syrup • chesnut puree •
