Section 2: BEFORE YOU BEGIN
Before Using Your Cooktop for the First Time
1. Check that you have all the items listed for your model, as shown in the table below.
2 . Record the Model and Serial number of your appliance as described on Page 27. This may be used for any future contacts with your servicer or the factory. Enter this information on the Product Registration Card included with this product; then mail it to the indicated address.
3.Optional Accessories: Grill Plate, Grill Cover, Griddle Cover, Cast Iron Wok Ring, Chopping Board for
4.Ensure that the burner caps are seated correctly on the burner bases. Turn on each burner to check for proper flame color. See Page 11 for details.
Description | 36”with | 36”with | 36” | 48”withGrill/ | 48” with | 48” with | 48”with | 48” with | 24”with | 30” | 24” | ||
12”Griddle | Grill | 12”Griddle | 24”Griddle | Wok | 12”Griddle | Grill | Wok | Griddle | |||||
Star Burner® | caps | 4 | 4 | 6 | 4 | 4 | 4 | 6 | 6 |
| 4 |
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Burner Grates | 2 | 2 | 3 | 2 | 2 | 2 | 3 | 3 |
| 2 |
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Center Grate |
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| 1 |
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Control Knobs | 5 | 5 | 6 | 6 | 6 | 5 | 7 | 7 | 1 | 4 | 2 | ||
Grill Plate |
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| 1 |
| 1 |
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| 1 |
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Stainless Steel |
| 1 |
| 1 |
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| 1 |
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Radiant |
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Removable | Griddle | 1 |
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| 1 |
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| 1 |
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Wok Pan and Lid |
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| 1 |
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| 1 |
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Product |
| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
Registration Card | |||||||||||||
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Backguard |
| * | * | * | * | * | * | * | * | * | * | * | |
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Installation |
| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
Instructions | |||||||||||||
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Care and Use | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||
Manual |
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* Backguard or Island Trim must be ordered separately. These are not included with the cooktop shipment.
BEFORE USING YOUR WOK THE FIRST TIME
Remove all
packaging materials and temporary labels from the Wok Pan.
1.For models with a wok, check that you have one Wok Pan with Lid and Trivet.
2.The first time the Wok Pan is used, clean the surface thoroughly with hot soapy water. The initial cleaning is needed to remove the protective oil coating. Dry thoroughly.
3.Apply a light coat of vegetable oil (do not use corn or olive oil) to the entire inside and outside surface with a paper towel.
4.Heat the Wok Pan on a medium setting until cooking surface turns golden brown. Cool wok.
5.Repeat this procedure several times. This seasoning seals the pores of the metal, keeps food from sticking, and prevents the Wok from rusting.
6.Wipe off excess oil before using or storing the Wok Pan. Do not scour because scouring will remove seasoning.
BEFORE USING YOUR ELECTRIC GRIDDLE THE FIRST TIME
Clean the surface with hot soapy water. Rinse thoroughly with clear water. Check adjustment of griddle plate, for slight tilt forward. See INSTALLATION MANUAL. The griddle is now ready to use.
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