Section 4: USING THE COOKTOP

Surface Burner Cooking Recommendations

Food

Start Setting

Finish Setting

Finish Setting

 

 

Standard Burners

ExtraLow® Burners

 

 

 

 

 

 

 

 

Simmering: Stewed

HI – cover,

 

Simmer slowly

Chicken, Corned Beef,

bring liquid

 

 

Tongue, etc.

to a boil

 

 

 

 

 

 

PASTAS

HI – bring water to a

MED HI to HI – to

Same as for Standard Burners

Macaroni, Noodles,

boil, add pasta

maintain a rolling boil

 

Spaghetti

 

 

 

 

 

 

 

POPCORN (use a heavy,

HI – cover, heat until

MED HI to HI –

Same as for Standard Burners

flat bottom pan)

kernels start to pop

finish popping

 

 

 

 

 

PRESSURE COOKER

MED HI to HI – build

MED LO to MED –

Same as for Standard Burners

Meat

up pressure

maintain pressure

 

Vegetables

HI – build up pressure

MED LO to MED –

Same as for Standard Burners

 

 

maintain pressure

 

 

 

 

 

RICE

HI – cover, bring

 

Cook according

 

water to a boil, add

 

to package directions

 

rice, cover

 

XLO – to hold, cover

 

 

 

 

SAUCES

MED HI to HI – cook

 

XLO – simmer

Tomato Base

meat/vegetables,

 

(2 to 3 to thicken sauce,

 

follow recipe

 

uncovered)

 

 

 

 

White, Cream, Bernaise

MED LO – melt fat,

LO to MED LO –

XLO – to hold, cover*

 

follow recipe

finish cooking

 

 

 

 

 

Hollandaise

XLO to LO

XLO

XLO – To hold, lowest setting

 

 

 

 

SOUPS, STOCK

HI – cover, bring

 

Simmer

 

liquid to a boil

 

XLO – to hold, cover*

 

 

 

 

VEGETABLES

HI – cover, bring

MED LO to MED –

XLO – to hold, cover

Fresh

water and vegetables

cook 10 to 30 minutes,

 

 

to a boil

or until tender

 

 

 

 

 

Frozen

HI – cover, bring

MED LO to MED –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

 

 

 

 

Deep Frying

HI – heat oil

MED to MED HI –

Same as for Standard Burners

 

 

maintain frying

 

 

 

temperature

 

 

 

 

 

In Pouch

HI – cover, bring

LO to MED LO –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

Saute

HI – heat oil or melt

MED LO to MED –

Same as for Standard Burners

 

butter, add vegetables

cook to desired

 

 

 

doneness

 

 

 

 

 

Stir Fry

HI – heat oil, add

MED HI to HI –

Same as for Standard Burners

 

vegetables

finish cooking

 

 

 

 

 

* It is recommended that these foods be stirred occasionally.

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Thermador P24GE, PC30 manuel dutilisation It is recommended that these foods be stirred occasionally, Pastas
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P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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