Section 4: USING THE COOKTOP

Cookware Recommendations

CAUTION

•Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

•Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

•Never let a pan boil dry. This can damage your pan and the cooking surface.

•Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at res- taurant supply stores and gourmet specialty shops. All cookware should have these charac- teristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

•For best cooking results, the flame should be contained under the bottom of the pan.

•Aluminum and copper are pan materials that conduct the heat quickly and evenly. These met- als are sometimes attached to the base or in the core between stainless steel.

Balanced Pan

•Balance is important for stability and even cook- ing. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

•Placement of large stock pots should be stag- gered when used on the cooktop.

•Bakeware such as large casserole pans, cookie sheets, etc. should not be used on the cooktop.

(51 mm)

Base Diameter

•Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5-1/2" (140 mm) base size is generally the smallest recommended.

Flat Base Pan

•A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan.

Covered Pan

•A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

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Thermador PC30, P24GE manuel dutilisation Balanced Pan, Base Diameter, Flat Base Pan, Covered Pan
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P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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