Thermador PRD36 To Set the Oven to Broil or Convection Broil, Oven Heating Light, Cooling Blower

Section Five: USING THE OVEN

Setting Broil/Convection Broil

BROIL

Only the upper electric element heats in the BROIL mode. Successful broiling requires constant exposure to high, intense heat.

To Set the Oven to Broil or Convection Broil

1.Place oven rack in desired position.

2.Set Selector Switch to BROIL.

3.Set Oven Control Knob to BROIL setting.

4.The temperature indicator will rotate to broil after five minutes.

5.Place food in oven at desired rack position as referenced on Page 30.

6.The door should be closed throughout the broil cycle.

▲Your Professional® Range comes with a large two-piece broil pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking.

▲The 48" Models have a small two-piece aluminum broiler pan. It is to be used in the secondary oven.

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL mode is set.

Cooling Blower

The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and the temperature inside the oven drops to 325°F.

29