Section Five: USING THE COOKTOP

Setting Bake / Convection Bake

BAKE/CONVECTION BAKE

These cooking modes are for baking, roasting or warming using one, two or three racks.

OVEN CONTROL KNOBS (30" Models)

NOTE: When the oven is turned on, the cooling blower will turn on automatically. This is normal. When the oven is turned off, the cooling blower remains on until the oven temperature cools to 325°F. The cooling blower will also operate during Broil and during the Self-Cleaning cycle.

If the blower is not running during these modes, do not use the oven. Call a qualified appliance technician to repair the unit.

To Set the ELECTRIC Oven

1.Select BAKE or CONVECTION BAKE using the Selector switch.

2.Set Temperature using the Oven Control Knob.

If using CONVECTION BAKE, set the oven control knob 25° below temperature suggested in recipe. No changes in temperature if roasting meats or poultry.

The convection fan turns on six minutes after the oven is turned on, if CONVECTION BAKE is selected.

The OVEN and HEATING lights turn on.

The temperature indicator will start to rotate toward the temperature setting.

The HEATING light cycles off and on during the cooking process. The oven is preheated when the HEATING light cycles off the first time.

The temperature indicator will reflect the temperature setting.

The needle of the temperature indicator will move to the new selected temperature if the temperature setting is increased or decreas ed. The gauge is for reference only.

The OVEN indicator light illuminates and remains on until the OFF Selector switch is turned off or the oven control knob is turned to the OFF position.

As the oven cools down, the temperature indicator will start to decline, reflecting the actual oven temperature.

SECONDARY OVEN

CONTROL KNOBS (48" Models)

To Set the Secondary Oven (48" Models)

1.Select BAKE using Selector switch.

2.Set Temperature using the Oven Control Knob.

The OVEN indicator light turns on.

The HEATING light turns on.

The HEATING light cycles off and on. The oven is preheated when the HEATING light cycles off the first time.

The OVEN indicator light remains on until the Selector switch is turned off.

Note: Temperature indicator is for the main oven only.

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Thermador PRD30, PRD48, PRD36 manuel dutilisation Setting Bake / Convection Bake, BAKE/CONVECTION Bake, Secondary Oven

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.