Section One: GENERAL SAFETY INSTRUCTIONS

Safety Precautions

Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking and while self- cleaning the oven. If the gasket becomes damaged or has excessive food spillage, replace the door gasket. This will assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the large self-cleaning oven.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicans. Techni- cians must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set to broil or self- clean. If the fan does not operate, do not use the oven. Call an authorized service center for service.

Clean the ventilator hood and filters above the range frequently so grease from cooking vapors does not accumulate on them.

•In case of fire or when inten- tionally “flaming” liquor or other spirits on the range's cooktop, follow hood man- ufacturer’s instructions.

IMPORTANT SAFETY NOTICE:

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Californial to pub- lish a list of substances known to the state to cause cancer, birth defects, or other reporductive harm, and requires businesses to warn customers of potential expo- sure to such substances.

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. Exposure to these substances can be minimized by:

1.Providing good ventilation when cooking with gas.

2.Providing good ventilation during and immediately after self- cleaning the oven.

3.Operating the unit according to the instructions in this manual.

BEFORE USING YOUR RANGE FOR THE FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS:

DESCRIPTION

30"

36" w/

36" w/

36"

48" w/

48" w/

48" w/

48" w/

4-Burner

12"

Grill

6-Burner

24"

Grill and

12"

Grill

 

 

Griddle

 

 

Griddle

12" Griddle

Griddle

 

 

 

 

 

 

 

 

 

 

Oven Racks Large Oven

3

3

3

3

3

3

3

3

 

 

 

 

 

 

 

 

 

Oven Racks 12-inch Oven

 

 

 

 

2

2

2

2

 

 

 

 

 

 

 

 

 

Two-Piece Broil Pan

1

1

1

1

2‡

2‡

2‡

2‡

 

 

 

 

 

 

 

 

 

Star Burner Caps

4

4

4

6

4

4

6

6

 

 

 

 

 

 

 

 

 

Burner Grates

2

2

2

3

2

2

3

3

 

 

 

 

 

 

 

 

 

Control Knobs

5

6

6

7

8

8

9

9

 

 

 

 

 

 

 

 

 

CoatedTitanium-SurfaceGrill

 

 

1

 

 

1

 

1

 

 

 

 

 

 

 

 

 

CoatedTitanium-SurfaceGriddle

 

1

 

 

1 (24")

1

1

 

 

 

 

 

 

 

 

 

 

Product Registration Card

1

1

1

1

1

1

1

1

 

 

 

 

 

 

 

 

 

Backguard

1

*

*

*

*

*

*

*

 

 

 

 

 

 

 

 

 

Installation Instructions

1

1

1

1

1

1

1

1

 

 

 

 

 

 

 

 

 

Use and Care Manual

1

1

1

1

1

1

1

1

 

 

 

 

 

 

 

 

 

*Backguard must be ordered and shipped separately. It is not included with the range shipment. ‡The aluminum broil pan is for the Secondary Oven; the porcelain broil pan is for the Main Oven.

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Thermador PRD36, PRD48, PRD30 manuel dutilisation Important Safety Notice, 36 w 48 w Burner Grill Griddle
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PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.
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