Thermador PRD48, PRD36, PRD30 manuel dutilisation Introduction

Introduction
CONTENTS
Introduction		1
Gas Type Verification		1
Section 1: General Safety Instructions
Safety		2 –3
Precautions		4 – 5
Section 2: Before You Begin
Before Using Your Range for the First Time		...... 6
Section 3: Description
Model & Parts Identification – 48" Range		7
Model & Parts Identification – 36" Range		8
Model & Parts Identification – 30" Range		9
Section 4: Using the Cooktop
Using the Cooktop	10 – 12
Flame Setting Guidelines		12
Proper Cookware	13– 14
Surface Burner Cooking
Recommendations	15 – 16
Using the Grill	17 – 18
Grill Cooking Recommendations		19
Using the Griddle		20
Griddle Cooking Recommendations		20
Section 5: Using the Oven
Bake		21
Convection/Convection Bake		22-23
Setting Bake/Convection Bake		24
Other Uses of Bake		25
Setting the 12-inch oven		26
Baking Chart		27
Broil		28
Setting Broil and Convection Broil		29
Broiling and Roasting Recommendations	.......	30
Section 6: Care and Maintenance
Self-Cleaning the Oven	31 – 32
Range Cleaning Recommendations	33 – 38
Section 7: Before Calling For Service
Do-It-Yourself Maintenance		39
Before Calling For Service		40
Data Rating Plate		40
Warranty		41-42

Introduction

The Thermador Professional® Ranges are free-stand- ing units available in a number of configurations. All models feature a gas cooking surface with a profes- sional size, electric convection, self-cleaning oven with broil capability.

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit. Refer to the product rating label which can be located as indicated on Page 40.

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regulator.

IMPORTANT

All ranges must be installed with a backguard. The 30" model comes with a Low Back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, Pot and Pan Shelf, or Island Trim. Before using the range, ensure that it is equipped with a proper backguard. Refer to the Installation Instructions accompanying this appliance for more information.

CAUTION:

The Pot and Pan Shelf can get very hot!

DO NOT place on top of the Pot and Pan Shelf:

•plastics or containers that can melt

•flammable items

•a total load over 30 pounds (13.6kg).

This manual contains important Care and Use information for all Thermador Professional® Ranges. When using this manual, it is critical that you know the model number of your range, as some information will be unique to each range. The model number may be found on the rating plate located on the range as identified on Page 40 of this manual. The charts on the following pages summarize the various range models and identify the features of each range.

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