Section Four: USING THE COOKTOP

About the Gas Grill

DESCRIPTION

The built-in grill is made of restaurant-quality aluminum that is coated with titanium. This produces a surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the grill is not being used.

The maple chopping block and stainless steel cover must be removed before turning the grill on.

CAUTION:

The grill is hot after use. Allow sufficient time for grill components to cool before cleaning.

PREPARING THE GRILL

The grill must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust the grill for proper tilt of the grill plate. During installation, the installer is responsible for leveling the product. The grill plate should be washed with warm soapy water then rinsed with clear water prior to use.

Before cooking, verify that the grill is properly assembled. The food guard must be positioned at the back of the grill plate, as shown in the illustration.

Any utensil may be used on the grill surface.

Care should be taken that the surface is not gouged.

Food Guard

Grill Plate

Push grease tray

forward before use.

Grill Grease Tray

GRILL GREASE TRAY

Push the tray under the front edge of the grill overhang to catch grease or food residue.

Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

After cooling, pour the grease into a grease resistant container for disposal.

GRILL COOKING RECOMMENDATIONS

FOOD

SETTING

TIME (minutes)

Breakfast Sausage

Medium - High

7 to 11

Boneless Chicken Breast

Medium - High

17 to 23

Boneless Pork Chops (1"thick)

High

17 to 20

Ham Slices (1/2"thick)

Medium

6 to 8

Filet Mignon (1-1/2" thick)

High

13 to 18

T-Bone Steak (1" thick)

High

15 to 20

Salmon Steak (1" thick)

High

17 to 20

Italian Sausage

High

13 to 16

Ground Beef Patties (6 oz)

High

10 to 15

Hot Dogs

Medium

7 to 12

Skewered Shrimp

Low - Medium

6 to 8

Sliced Fruits or Vegetables

Low - Medium

6 to 10

 

 

 

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Thermador PRD48, PRD36, PRD30 Description, Preparing the Grill, Grill Grease Tray, Grill Cooking Recommendations

PRD30, PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.