Thermador PRD30 Broiling and Roasting Recommendations, Beef, Broil or, Conv Broil, Bake or, Pork

Section Five: USING THE OVEN

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

Food Item	Rack	Oven		Control	Approximate	Special
	Number	Mode		Temperature	Cooking	Instructions
				Setting (F)	Time	and Tips
Beef		Broil or		Broil or
Ground Beef	4				15 to 20 minutes	Broil until no
Patties, 1/2" thick		Conv Broil		Conv Broil		pink in center
T-Bone Steak	4	Broil or		Broil or	12 to 20 minutes	Time depends on
		Conv Broil		Conv Broil		rareness of steak
Flank Steak	4	Broil or		Broil or	12 to 20 minutes	Rare to Medium
		Conv Broil		Conv Broil		Rare
Eye of Round	3	Bake or		325°	20 to 25 min/lb	Small roasts take
Roast		Conv Bake				more minutes per
						pound;reduce time by
						using Conv Bake
Pork		Bake	or
Loin Roast	3			325°	20 to 25 min/lb	Cook until juices
		Conv Bake				are clear
Poultry		Broil or		Broil or
Boneless Skinless	4				20 to 25 minutes	Cook until juices
Chicken Breasts		Conv Broil		Conv Broil		are clear
Chicken Thighs	3	Broil or		Broil or	25 to 30 minutes	Remove skin; Cook
		Conv Broil		Conv Broil		until juices are clear
Half Chickens	3	Broil	or	Broil or	30 to 45 minutes	Turn with tongs; Cook
		Conv	Broil	Conv Broil		until juices are clear
Roast Chicken	2	Bake or		350°	75 to 90 minutes	Do not stuff; reduce
		Conv	Bake			time by using
						Convection Bake
Turkey	2	Bake	or	325°	20 to 25 min/lb	Do not stuff; reduce
		Conv	Bake			time by using
						Convection Bake

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