Water | connection |
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| Observe the water pressure in the | CAUTION |
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| supply | network: |
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Water supply |
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| - | The | water pressure | should | be |
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| To prevent water damage, the |
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| between 145 and | 145psi | hot | and cold water | valves | should | |||||||||||||
CAUTION |
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| (1and1 bars) | when | the | tap | be accessible when the washing | ||||||||||||||||||||||
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| isturned | on, at | least | 22 | U S | machine | is | in place | and | should | |||||||||
The | washing | machine | must | only |
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| gallons | (8 liters) | of | water | should | always | be | turned | off | when | the | |||||||||||||||||
be | operated | with | cold | and | hot |
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| be | discharged per minute |
| washing | machine | is | not | in | use | |||||||||||||||||||
(max 14 °F | 6 | °C) tap | water |
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Do | not | connect | the | appliance to | - | A pressure regulator | valve | must |
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CAUTION |
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the mixer tap of an unpressuri5 |
| be installed if the maximum |
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zed | hot5water | boiler |
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| water pressure | is exceeded |
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| If installing | the | washing | machine | ||||||||||||||||||||
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If in doubt, have the water |
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| in a new building or a building in | ||||||||||||||||||
connection | installed by |
| an |
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| which the plumbing system was | ||||||||||||||
authorized | technician |
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| recently | installed | or upgraded, | ||||||||||||
The | water | supply | hoses must | not |
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| flush |
| the lines | before installing | ||||||||||||
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| the | washing machine | to | remove | |||||||||||||||||
be: |
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| any | sand, | dirt or | residue |
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-Bent or flattened
-Modified or cut (stability can nolonger be guaranteed)
Plastic threads must only be tightened by hand Do not remove the strainers from the water supply hoses
Connection
C Cold water connection and
H Hot water connection (max. °140F// 60°C)
min.0,4'' (10 mm)
After the connection,
Turn on the water completely, and check that connection points are watertight
CAUTION
The connection points are under full water pressure Check seal with tap fully open
10