Technical description of the models
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is generated directly inside pans which have ferromagneticGB bases.
Hobs | VIA 640 C | VIC 641 X |
|
| VIC 641 B |
Cooking zone | Power (W) | Power (W) |
Back Left | I 1400 | I 1400 |
Back Right | I 2200 | I 2200 – B 3000* |
Front Left | I 2200 | I 2200 |
Front Right | I 1400 | I 1400 – 600 se Post. Dx* |
Total power | 7200 | 7200 |
Key:
I = single induction cooking zone
B = booster: the power level of the cooking zone may be boosted to 3000 W
*= the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see
33