IMPORTANT INFORMATION ABOUT NATURAL GAS
WHAT IS NATURAL GAS?
Natural gas (NG) is often called methane. Natural gas is supplied by your local utility and should be readily available if your house is already heated with gas.
•Copper tubing must be tin lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.
•Plastic tubing is suitable only for outdoor, underground use.
•Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.
•Underground piping must have a minimum of 18" cover.
STORAGE AND/OR NONUSE
For grills that have been stored or left unused for a while, it is important to follow these guidelines:
US INSTALLATION CODES
Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
MEXICO INSTALLATION CODES
If there are local codes that apply to portable gas grills, you must comply with the latest edition of NOM.
CANADIAN INSTALLATION
NATURAL GAS — THE BASICS | • The gas must be turned off at the natural gas supply | These instructions, while generally acceptable, do not | |
when the Weber® gas grill is not in use. | |||
There are various guidelines and safety factors that | • If storing the Weber® gas grill indoors, first | necessarily comply with the Canadian Installation codes, | |
particularly with piping above and below ground. In | |||
you need to keep in mind when using natural gas (NG). | DISCONNECT the gas supply. | ||
Canada, the installation of this appliance must comply | |||
Carefully follow these instructions before using your | • The Weber® gas grill should be checked for gas leaks | ||
with local codes and/or the latest edition of Standard | |||
Weber® gas grill. | and any obstructions in the burner tubes before it is | ||
| used. (Refer to “ANNUAL MAINTENANCE.”) | ||
• Your natural gas grill is factory built to operate using | Code). | ||
• Check that the areas under the control panel and the | |||
natural gas only. Never attempt to operate your grill on |
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gases other than the type specified on the grill rating |
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obstruct the flow of combustion or ventilation air. |
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plates. |
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• The spider/insect screens should also be |
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• This Weber® gas grill is designed for natural gas |
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checked for any obstructions. (Refer to “ANNUAL |
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only. Do not use liquid propane (LP) bottled gas. The |
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MAINTENANCE.”) |
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valves, orifices and hose are for natural gas only. |
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PRESSURE TESTING GAS SUPPLY |
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• Before using an NG grill, you need to make sure that |
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the branch supply line from your house to your grill is | • Disconnect your Weber® gas grill when the gas supply |
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properly installed. |
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is being tested at high pressures. This appliance and |
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• Not for use by children. |
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its individual shutoff valve must be disconnected from |
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PIPING SPECIFICATIONS |
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the gas supply piping system during any pressure |
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Contact your local municipality for building codes | testing of that system at test pressures in excess of |
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1/2 psig (>3.5 kPa). |
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regulating outdoor gas grill installations. In the absence of |
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• Turn off your Weber® gas grill when the gas supply is |
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local codes, installation must conform to the latest edition | being tested at low pressures. This appliance must |
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of the National Fuel Gas Code: ANSI Z223.1/NFPA 54, or |
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be isolated from the gas supply piping system by |
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closing its individual manual shutoff valve during any |
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Code. WE RECOMMEND THAT THIS INSTALLATION BE |
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pressure testing of the gas supply piping system at test |
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DONE BY A PROFESSIONAL. |
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pressures equal to or less than 1/2 psig (≤3.5 kPa). |
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Following are some general requirements taken from the | CONNECTION TESTING |
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code(s). |
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• This grill is designed to operate at 4" of water column | All connections and joints must be thoroughly tested |
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for leaks in accordance with local codes and all listed |
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pressure (.1444 psi). |
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procedures in the latest edition of the National Fuel Gas |
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• A manual shutoff valve must be installed outdoors, |
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Code: ANSI Z223.1/NFPA 54, or |
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immediately prior to the |
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•An additional manual shutoff valve should be installed indoors in the branch fuel line, in an accessible location near the supply line.
•The
is a |
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| TYPICAL PIPE INSTALLATION |
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off the flow of gas from the source when the grill is |
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disconnected. |
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• The |
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horizontally or pointing downward, but never pointing |
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upward. Installing it with the open end pointing upward | 3 | 4 | 5 | 6 | 7 | 2 |
can result in water and debris collecting in the quick- | ||||||
disconnect fitting. |
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•The dust covers (plastic plugs supplied with your grill) help keep the open ends of the
• When making connections, only use pipe compound that is resistant to the action of natural gas.
• The outdoor connector must be firmly attached to rigid, permanent construction.
mWARNING: Do not route the
hose under a deck. The hose must be visible.
• For the correct size and length of gas line piping, refer |
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| to the latest edition of the National Fuel Gas Code: |
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| ANSI Z 223.1/NFPA 54, or |
| This is a typical installation of a Weber® natural gas grill. Local codes may require different installations. |
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| Gas and Propane Installation Code. |
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• Gas piping may be copper tubing, type K or L; |
| INSIDE HOUSE |
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| OUTSIDE HOUSE |
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| polyethylene plastic tube, with a minimum wall |
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| thickness of .062"; or standard weight (schedule 40) | 1 | Gas supply | 3 | 5 |
| Reducing coupling | 7 | Locking shutoff |
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| 2 | Shutoff | 4 | 3/8" pipe nipple | 6 |
| 1/2" pipe nipple |
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