Problem | Recommendations | |
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If steam is escaping from | • The central section is correctly screwed in place. | |
around the lid’s central sec- | • If the phenomenon continues: Carry out complete maintenance on | |
tion, check that: | your Wikook (paragraph 3). | |
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If steam is escaping from | • The lid is correctly closed. | |
around the lid, check: | • The positioning of the lid gasket. | |
| • The gasket is in good condition, otherwise change it. | |
| • The lid, screw and the pan are clean. | |
| • The edge of the pan is in good condition. | |
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If you cannot take off the | • Turn off the heat. | |
lid: | • Turn the open/close knob to position . | |
| • If nothing is escaping and you still cannot take off the lid: | |
| - Leave your Wikook to cool in the open air. Activate the open/close | |
| knob several times and open. – Carry out complete maintenance on | |
| your Wikook (paragraph 3). | |
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If one of the safety sys- | • Safety valve: | |
tems is triggered (see para- | - Turn off the heat. | |
graph 4): | - Leave your Wikook to cool. | |
| - Open it. | |
| - Carry out complete maintenance on your Wikook (paragraph 3). | |
| • Gasket: | |
| - Turn off the heat. | |
| - Leave your Wikook to cool. | |
| - Open it. | |
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Have your Wikook inspec- | • The cooking time. | |
ted at a | • The heat setting. | |
service centre. | • The open/close knob is in the correct position (position ). | |
If the food is not cooked or | • The amount of liquid. | |
If food has burnt in your Wikook: | ||
burnt, check: | ||
• Let your pan soak for a while before washing it. | ||
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| • Never use bleach or any products which contain chlorine. | |
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