mixeur big ben jamie oliver:Mixeur big ben jamie oliver 10/04/09 9:57 P
Using the |
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Before using the | GB | |||||||
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| 1. | First remove the protector from the blade (I2) then fit it carefully in the bowl (I3) | ||
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| on the central axis. Remember to replace the protector once you have finished |
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| your preparation. |
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| Place the bowl on the |
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| 3. | Place the lid (I1) and then the motor unit (A) on the lid (I1). |
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| 4. Plug in the appliance and then press the button (B), using the dial B1 to set the |
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2/3 |
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| MAX |
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| speed, or press the button (C). Use the |
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garlic, meat (250 g), hazelnuts (100 g), etc. The bowl (I3) should be 2/3 full at most.
Practical hints
•You should never fill the bowl more than 2/3 full when blending or whipping to avoid spillages.
•The preparation must at least cover the lower part of the blender shaft for the blending to be successful.
•Remove bone and gristle from meat before putting it in the bowl.
•When using the blender shaft to process hot preparations directly in the cooking pan, remove the pan from the heat source first and leave to cool slightly. When blending hot food in the
•Do not blend food and liquids at a temperature higher than 80°C (175°F).
•For fibrous foods (leeks, celery, asparagus, etc.) clean the blender shaft regularly during use while following the safety instructions for disassembly and cleaning.
•For
•Do not use the appliance with hard food like coffee beans, ice cubes, sugar, cereals, whole spices, grains and chocolate.
•Do not use the blender shaft or the whisk in the
•Recommended processing times for the
Ingredients | Max. quantity | Time (in max speed) |
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Raw meat (cut into pieces) | 250G | 8sec |
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Parsley | 50g | 8sec |
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Walnuts | 100g | 10sec |
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Gruyère cheese (cut into cubes) | 150g | 10sec |
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Onions (cut into quarters) | 150g | 8sec |
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Cleaning
CAUTION: the blades are extremely sharp.
•Always unplug the appliance before cleaning it.
•Do not put the appliance, power supply cord or plug into water or any other liquid.
•Never put the motor unit (A), the attachment unit for the whisk (F) or the
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