Waring CO900B Upper Heating Elements, Rotisserie Sockets, Rack Support Guides, Door Handle, Fan

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10. Upper Heating Elements

There are two straight heating elements in the upper part of the oven.

11. Rotisserie Sockets

The rotisserie sockets are located on the left and right wall in the center of the oven.

12. Rack Support Guides

There are three different levels inside the oven for the toasting rack and baking tray. Select the best posi- tion for the food relative to the heating elements.

13. Lower Heating Elements

There are two straight electric heating elements in the lower part of the oven.

14. Door Handle

Use this handle to avoid getting burned by the hot oven door.

15. Tempered-Glass Door

Be sure the safety door is closed tightly while preheat- ing, baking or roasting.To avoid getting burned, don’t touch the door when the oven is in use. Wait until the oven cools before cleaning the door with a damp cloth.

16. Enamel Coated Baking Tray

Can be used for baking or as a drip tray.

17. Interior Light

Lights automatically when opening door.

17. Fan

Circulates the air during convection baking and "roasting. Circular rear heating element behind it.

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Oven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Function Control Knob and General Function GuidelinesRotisserie Temperature Control KnobWire Racks RoastRack Support Guides Upper Heating ElementsRotisserie Sockets Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Pork Finished Cooking TemperaturesBeef/Lamb PoultryUse and care Removing the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140