Waring CO900B manual Rotisserie garlic eye round

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and socket. Turn the oven to 400°F and turn to the rotisserie setting. Cook for about 45 to 55 minutes, checking after 45 minutes with meat thermometer to achieve desired doneness. Pork is considered medium at 160°F.

Carefully remove rotisserie spit using handgrip. Allow pork to rest 5 to 10 minutes and serve.

*If you brine the pork (which is recommended), refer to brining instructions on page 19. Rinse it well and omit the salt from the rub recipe.

Nutritional information per serving:

Calories 456 (66% from fat) • carb. 0g • pro. 37g • fat 33g

sat. fat 9g • chol. 119mg • sod. 209mg • calc. 42mg

rotisserie garlic eye round

Easy enough for a weeknight dinner – the leftovers are fantastic in a sandwich with horseradish sauce, tomatoes, and arugula.

Serves 6–8

1 eye round roast, 4 pounds

3garlic cloves, cut into thin slices

2tablespoons Dijon mustard

2tablespoons extra virgin olive oil

1teaspoon kosher salt

1⁄2 teaspoon coarse black pepper

Trim eye round of any excess fat.

With a paring knife, make slits all over the surface of the roast.

Push the slices of garlic into the slits. Rub the roast with the mustard, olive oil, salt, and pepper. Although it is not

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Oven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Function Control Knob and General Function GuidelinesRotisserie Temperature Control KnobWire Racks RoastRack Support Guides Upper Heating ElementsRotisserie Sockets Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Pork Finished Cooking TemperaturesBeef/Lamb PoultryUse and care Removing the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140