Waring CO900B manual

Page 40

While asparagus is in the oven, roll the pâte brisée to fill a 9-inch tart pan, form the edges and return it to the refrigerator to rest for at least a half-hour.

Turn oven down to 400°F on convection bake, and move rack to position 1 (bottom position). Allow at least 10 minutes for oven to come down in temperature.

Line the tart shell with parchment and dried beans or pie weights. “Blind bake”: bake the pastry for about

20 minutes, until it appears a light golden. Remove pas- try shell from oven, remove the pie weights and reserve them separately.

Turn oven down to 350°F on convection bake, with same rack position.

While tart shell is baking, heat the remaining half tablespoon of olive oil in a small skillet over medium heat.

Sauté the shallot until soft, about 5 minutes. Turn heat to low and add prosciutto and peas. Stir until peas soften, about 2 minutes. Turn heat off and stir in basil.

In a mixing bowl whisk together the half-and-half, cream, egg and egg yolk.

Scatter the vegetable mixture evenly along the bottom of the baked tart shell. Sprinkle the parmesan on top of the vegetables. Pour the custard into the shell just up to the edge of the crust.

Place quiche on the bottom rack. Bake for about 25 minutes, until the custard becomes set, golden and puffy.

Nutritional information per serving:

Calories 262 (68% from fat) • carb. 15g • pro. 6g • fat 20g sat. fat 12g • chol. 113mg • sod. 257mg • calc. 44mg

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140
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