Waring CO900B manual Cod with ginger lime crust

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cod with ginger lime crust

Serves 4

1 cup unsalted butter

4cups panko (breadcrumbs) 1⁄4 cup chopped fresh ginger

1tablespoon lime zest (about 1 lime) 11⁄2 teaspoons kosher salt

2pounds cod, or any firm white fish

Preheat oven to 450˚F set to the broil function with rack in position 3 (top position).

Place the butter in the work bowl of a food processor fitted with a metal blade. Process for 5 to 10 seconds until butter has softened. Add breadcrumbs, ginger, lime zest, and salt and process until mixture comes together. Reserve.

Cut cod into even portions. Press together the breadcrumb mixture to create a thick and full covering for the top surface of the fish.

Place the cod with breadcrumb covering on a foil-lined baking sheet. Place in the oven in position 3 with door ajar about 2 inches. Broil for 8 to 10 minutes, until the topping is golden and the fish flakes easily with a fork.

Nutritional information per serving:

Calories 497 (47% from fat) • carb. 38g • pro. 27g • fat 26g

sat. fat 15g • chol. 113mg • sod. 767mg • calc. 89mg

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140