Waring CO900B manual Salmon with honey soy glaze, Braised short ribs

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salmon with honey soy glaze

Serves 4

1⁄4 cup honey or maple syrup

1⁄4 cup soy sauce

2 pounds boneless salmon steaks (4 steaks)

Preheat oven to 500˚F and set to the broil function.

In a small saucepan boil the soy sauce and honey until it reduces to a very thick consistency, about 3 minutes.

Place salmon on the baking tray lined with foil. Brush the glaze all over the top and bottom of the salmon. Place baking tray in position 3 (top position). Broil for about 8 minutes with door slightly ajar, about 2 inches. Remove and brush more glaze over the salmon, reserving about

1⁄4 cup. Broil another 8 minutes, pour the remaining glaze over the fish and serve.

Nutritional information per serving:

Calories 411 (17% from fat) • carb. 38g • pro. 47g • fat 8g sat. fat 1g • chol. 118mg • sod. 2211mg • calc. 38mg

braised short ribs

Serves 4–6

2teaspoons extra virgin olive oil

3pounds short ribs salt and pepper

4ounces onion, peeled and chopped

2garlic cloves

2ounces carrot, peeled and chopped

2sprigs thyme

2tablespoons balsamic vinegar

2cups dry red wine

1tablespoon tomato paste

1cup or more stock (beef or chicken) or water

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140