Waring CO900B manual Mile-High Apple Pie

Page 51

Place butter in work bowl and pulse until the mixture resembles coarse meal with the butter visible only in tiny pea-sized bits. With the machine running, pour in water through feed tube. If mixture feels dry and does not come together when you press it together in your hand, add more ice water, a tablespoon at a time, until mixture comes together. Carefully process only until a dough ball forms. Do not overprocess!!

Remove dough from bowl, divide in half, form each half into a disc and wrap in plastic to rest at least a half- hour before rolling.

Nutritional information per serving:

Calories 146 (63% from fat) • carb. 12g • pro. 1g • fat 10g

sat. fat 6g • chol. 27mg • sod. 100mg • calc. 5mg

Variation: For sweet Pâte Brisée, follow recipe except add 3 tablespoons of granulated sugar to the dry ingredients in the work bowl.

Mile-High Apple Pie

Serves 12

1 recipe sweet Pâte Brisée (page 50)

4-6 pounds Granny Smith apples, peeled, cored and cut in half (see Note)

3⁄4 cup granulated sugar

1⁄2 cup unbleached, all-purpose flour

1tablespoon lemon zest (approximately 1 lemon)

2tablespoons lemon juice

2teaspoons ground cinnamon dash allspice (optional)

1large egg

2tablespoons water

19-inch pie plate

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesFunction Control Knob and General Function Guidelines TimerPower Indicator Light Red Oven Temperature Ready Indicator Light GreenRoast Temperature Control KnobWire Racks RotisserieLower Heating Elements Upper Heating ElementsRotisserie Sockets Rack Support GuidesFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Poultry Finished Cooking TemperaturesBeef/Lamb PorkUse and care Replace the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Removing the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140