Waring CO900B manual ITALIAN-STYLE Meatloaf Wrapped in Bacon

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ITALIAN-STYLE MEATLOAF

WRAPPED IN BACON

Serves 8–10

2pounds meatloaf mix, equal amounts of ground beef, pork, and veal

1tablespoon finely chopped garlic

1⁄2 cup chopped fresh parsley

2cups seasoned bread crumbs

1cup marinara sauce

2eggs

3⁄4 cup shredded mozzarella

3⁄4 cup grated Parmigiano–Reggiano

1⁄4 teaspoon crushed red pepper

4 strips center cut bacon

Preheat oven to 375°F on convection bake, with rack in position 1 (bottom position).

With clean hands, mix all ingredients except the bacon in a mixing bowl until well incorporated. Press mixture into 11⁄2-pound loaf pan. Lay strips of bacon lengthwise along top of loaf, tucking ends between inside of pan and the meat.

Place meatloaf on rack and bake for 60 to 70 minutes, until loaf is cooked through and meat thermometer registers 165–170°F.

Nutritional information per serving:

Calories 502 (56% from fat) • carb. 26g • pro. 29g • fat 31g sat. fat 13g • chol. 139mg • sod. 1266mg • calc. 195mg

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Oven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Function Control Knob and General Function GuidelinesRotisserie Temperature Control KnobWire Racks RoastRack Support Guides Upper Heating ElementsRotisserie Sockets Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Pork Finished Cooking TemperaturesBeef/Lamb PoultryUse and care Removing the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Replace the Oven Light Cover Reference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140