Waring CO900B manual Lemon Meringue Pie

Page 47

11⁄2 teaspoons pure vanilla extract

1⁄4 cup buttermilk

11⁄2 cups mashed banana (approximately 2 ripe, medium bananas)

1⁄2 cup plus 2 tablespoons chopped walnuts

Preheat oven to 325°F on convection bake with rack in position 1 (bottom position).

Spray a 11⁄2-pound loaf pan with nonstick cooking spray.

Sift together flour, baking powder, baking soda and salt and reserve.

Using an electric mixer or food processor, cream together the butter and sugar.

Add eggs one at a time until incorporated. Add vanilla and buttermilk and mix until smooth.

Gradually add the dry ingredients and mix until just incorporated. Finally, mix in both the mashed banana and walnuts until incorporated. Scrape the sides and bottom of bowl and pour out into the prepared pan.

Bake for approximately 60 to 65 minutes, until top is golden and a cake tester comes out clean.

Nutritional information per slice (based on 12-14 slices): Calories 324 (44% from fat) • carb. 42g • pro. 5g • fat 16g sat. fat 6g • chol. 56mg • sod. 195mg • calc. 28mg

Lemon Meringue Pie

Serves 12

Shortbread Crust

12tablespoons unsalted butter, room temperature

1⁄2 cup confectioners’ sugar

2tablespoons granulated sugar

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesFunction Control Knob and General Function Guidelines TimerPower Indicator Light Red Oven Temperature Ready Indicator Light GreenRoast Temperature Control KnobWire Racks RotisserieLower Heating Elements Upper Heating ElementsRotisserie Sockets Rack Support GuidesFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Poultry Finished Cooking TemperaturesBeef/Lamb PorkUse and care Replace the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Removing the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140