Waring CO900B manual Hoisin-glazed cornish hens

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chicken the last 15 minutes of cooking time using the juices from the drip pan.

Nutritional information per serving:

Calories 603 (64% from fat) • carb. 5g • pro. 52g • fat 46g sat. fat 13g • chol. 207mg • sod. 529mg • calc. 68mg

Hoisin-glazed cornish hens

Serves 2

1⁄2 cup hoisin sauce

2 tablespoons honey

2 tablespoons soy sauce

1tablespoon finely chopped fresh ginger

2garlic cloves, crushed

2Cornish game hens, 1–11⁄4pounds each, rinsed and patted dry

In a mixing bowl stir together the hoisin sauce, honey, soy, ginger and garlic.

Place the hens in a sealable plastic bag. Pour the marinade into the bag and refrigerate for at least an hour up to overnight.

When ready to cook, remove hens from bag and place on a clean work surface. Truss both hens well as you would a chicken. Insert the rotisserie spit through both hens, secur- ing the rotisserie skewers with the fixing screws so that they are stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn oven to 400°F and turn to rotisserie on the function dial. Roast for 35 to 40 minutes. For the last 5 minutes of cooking time, turn oven function to regular bake when the breasts are facing up in order to crisp the skin.

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140