Waring CO900B manual Cheddar corn soufflÉ

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mixture. At this point you can bake them immediately or refrigerate them until ready to bake (overnight).

Turn oven to 375°F on convection bake with rack moved to position 1 (bottom position).

Arrange potatoes on foil-lined (sprayed with cooking spray) baking tray only. Note: No other parts of the oven may be covered with metal foil. Bake uncovered until tops are golden brown and the potatoes are warmed through, 25 to 30 minutes. If potatoes are cold from the refrigerator, add 5 minutes to baking time.

Remove from oven and serve hot.

Nutritional information per serving:

Calories 369 (25% from fat) • carb. 54g • pro. 17g • fat 10g

sat. fat 4g • chol. 31mg • sod. 498mg

cheddar corn soufflÉ

Makes one 8-cup soufflé

5tablespoons unsalted butter, plus extra for soufflé dish

5 eggs, separated in two mixing bowls

11⁄2 cups corn (3 ears with husks; see Note)

11⁄2 cups whole milk

1⁄2 cup unbleached, all-purpose flour plus extra for dusting soufflé dish

2cups grated sharp Cheddar

1teaspoon kosher salt

1⁄2 teaspoon fresh ground pepper dash of hot sauce

Preheat oven to 350°F on convection bake with baking tray in position 1 (bottom position).

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140