Waring CO900B manual PÂte BrisÉe Pie Pastry

Page 50

Preheat oven to 325˚F on regular bake with rack in position 2 (bottom position).

Place flour, sugar, salt, and butter in the work bowl of a food processor fitted with a metal blade. Process until mixture is like a coarse meal, about 10 seconds.

While machine is running, add egg through feed tube, processing until dough forms a ball, about 30 seconds.

Spray pie plate with nonstick cooking spray. Press the dough into the pan. Be sure to form a solid border of crust onto the edge of the pan. Make sure there are no cracks in the crust. Reserve.

Process the sugar and eggs until smooth, about 30 seconds. Add syrup, butter, vanilla, and cinnamon; process until well mixed, about 45 seconds.

Place pecan halves in pie shell in a single layer; pour filling over pecans to within 1⁄8 inch of top of crust. Place filled pie pan on rack and bake until crust is browned and filling is set, about 1 hour and 15 minutes.

Nutritional information per serving:

Calories 433 (51% from fat) • carb. 51g • pro. 4g • fat 25g

sat. fat 9g • chol. 51mg • sod. 73mg • calc. 30mg

PÂte BrisÉe (Pie Pastry)

Makes two 9–10 inch pastry crusts

2cups unbleached, all-purpose flour

1teaspoon salt

1⁄2 pound COLD unsalted butter

1⁄2 cup ice water

Place flour and salt in a food processor work bowl fitted with a metal blade. Process for 10 seconds.

50

Page 49 Page 51
Image 50
Page 49 Page 51
Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Oven Temperature Ready Indicator Light Green TimerPower Indicator Light Red Function Control Knob and General Function GuidelinesRotisserie Temperature Control KnobWire Racks RoastRack Support Guides Upper Heating ElementsRotisserie Sockets Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Pork Finished Cooking TemperaturesBeef/Lamb PoultryUse and care Removing the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140
Top Page Image Contents