Waring CO900B manual Focaccia romana

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into 16 equal pieces and shape each into a ball. Arrange, just touching, in prepared pan. Cover loosely with plastic sprayed with cooking spray. Allow to rise 30 minutes in a warm place.

Fifteen minutes prior to baking, preheat oven to 350°F on convection bake with rack in position 2 (middle

rack position).

In a small bowl whisk together egg and water and brush the tops of the rolls. Bake until golden brown, approxi- mately 30 minutes. Turn out onto cooling rack.

Nutritional information per serving (one roll):

Calories 140 (42% from fat) • carb. 18g • pro. 4g • fat 7g

sat. fat 0g • chol. 33mg • sod. 163mg • calc. 0mg

focaccia romana

This recipe makes a great canvas for any type of topping.

Makes 18 servings

1 package active dry yeast

1⁄8 teaspoon granulated sugar

1⁄3 cup warm water (110°F)

4cups unbleached, all-purpose flour

3teaspoons kosher salt, divided

1cup cold water

4tablespoons extra virgin olive oil, divided cooking spray

Stir yeast and sugar into warm water in a small bowl; let stand until foamy, about 3 to 5 minutes. Place flour and 1 teaspoon of salt in the work bowl of a food proces- sor fitted with a dough blade; process to combine, about 20 seconds. Add cold water and 2 tablespoons of oil to the yeast mixture.

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140