Waring CO900B manual Pastry

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convection/conveNtional OVEN cooking times

	Food	Pan Size	Recommended	Oven	Time
	Food	Pan Size	Setting	Temp (°F)	(min.)
			Setting	Temp (°F)	(min.)

	BREADS
	Yeast Loaf	Loaf Pan	Convection Bake	400°	35-40

	Yeast Rolls	Baking Tray	Convection Bake	400°	20-25

	Focaccia	Baking Tray	Convection Bake	400°	20-25

	Pizza Dough 12"	Baking Tray	Convection Bake	450°	12 (dough)

	Artisan	Baking Tray	Convection Bake	375-400°	20-40
	QUICK BREADS

	Biscotti	Baking Tray	Convection Bake	325°	45

	Corn	Muffin Pan	Convection Bake	350°	20-25

	Muffins	Muffin Pan	Convection Bake	350°	20-25

	CAKES
	Angel Food	Tube Pan	Convection Bake	350°	40

	Bundt	Tube Pan	Convection Bake	350°	45-55

	Cupcakes	Muffin Pan	Convection Bake	325°	20-30

	Layer, Sheet	13" x 9"	Convection Bake	350°	20-30

	COOKIES
	Brownies	13" x 9"	Convection Bake	350°	25-45

	Sugar	Cookie Sheet	Convection Bake	375-400°	8-10

	Chocolate Chip	¼ Sheet	Convection Bake	350°	10-12

	PASTRY

	Cream Puffs	Cookie Sheet	Bake	400°	30-35
	PIES

	Crust, Unfilled	9" Round	Convection Bake	400°	25-30

	Crust, Filled	9" Round	Convection Bake	350°	50-60

	Apple	9" Round	Convection Bake	350°	60-75

	Pumpkin	9" Round	Bake	375°	55-65
	Pecan	9" Round	Bake	350°	60-75

	Key Lime	9" Round	Bake	350°	30-35

	ENTREES

	Lasagna, Frozen	Baking Tray	Convection Bake	375°	55-60

	Pot Pie	Baking Tray	Convection Bake	375°	30-35
	Quiche	9" Tart Shell	Convection Bake	350°	25

	Pizza, 12"	Baking Tray	Convection Bake	450°	20-25

	VEGETABLES

	Baked Potato	On Rack	Convection Bake	400°	50

	French Fries	Baking Tray	Convection Bake	400°	15-20
	Casserole	Casserole	Convection Bake	375°	30-35

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork Poultry Use and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140