Waring CO900B manual Roast

Page 15

3.Next, install the fixing screws to secure the meat or poultry to the rotisserie spit.

4.Place rotisserie spit with food affixed into cold oven. Note: The ends of the rotisserie spit are marked with L for left side and R for right side of oven. Use this as a guide for inserting into rotisserie sockets.

5.Set the function knob to Rotisserie.

6.Place baking tray (drip pan) on lower shelf to catch the drippings.

7.Set the temperature to 400°F or as specified in recipe.

8.Set the timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set, timer to OVEN ON position.

9.Use handgrip to remove rotisserie item from oven (see Fig. 3).

10.Always use a potholder or oven mitt when removing hot food from the oven.

11.NOTE: It is recommended to add an extra 10 minutes of cooking time to allow for preheating of oven.

Fig. 3

To remove

Please refer to the Rotisserie chart on page 23 for specific cooking times.

Roast

•Set wire rack to desired position.

•Set the function knob to Roast.

•Set the temperature to the desired level.

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesFunction Control Knob and General Function Guidelines TimerPower Indicator Light Red Oven Temperature Ready Indicator Light GreenRoast Temperature Control KnobWire Racks RotisserieLower Heating Elements Upper Heating ElementsRotisserie Sockets Rack Support GuidesFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Poultry Finished Cooking TemperaturesBeef/Lamb PorkUse and care Replace the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Removing the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140