Waring CO900B manual Broil

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•Set the time, if desired.

•If required to catch drips, place the baking tray one level below the toasting rack. The tray and the rack should be set at different levels for satisfac- tory air convection.

•Always use a potholder or oven mitt when remov- ing hot food from the oven.

•See Convection/Conventional Oven Cooking Times/Baking Times charts on pages 23-24 for recommended roasting times and oven temperatures.

•Please note that the heating elements work in conjunction with the convection fan. They will cycle on and off simultaneously.

Broil

•Set rack in position 3 or desired position

•Set the function knob to Broil.

•Set the timer, if desired. If the broiling time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer broiling time is required, turn the timer directly to the desired time.

•Set the temperature to 500°F or as directed in recipe.

•Keep door ajar 1 to 2 inches.

•Set rack in position #3 or desired position.

•See Broiling Times chart on page 21 for recommended broiling times.

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140