Waring CO900B manual Contents

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CONTENTS

Important Safeguards . . . . . . . . . . . . . . 2 Grounding Instructions . . . . . . . . . . . . . 5 Introduction . . . . . . . . . . . . . . . . . . 6 Parts and Accessories . . . . . . . . . . . . . . 7 Before Using Your Oven . . . . . . . . . . . . . 11 Function Guidelines . . . . . . . . . . . . . . 11

Bake . . . . . . . . . . . . . . . . . . . 11 Convection Bake . . . . . . . . . . . . . . 12 Rotisserie/Trussing A Chicken . . . . . . . . . 13 Roast . . . . . . . . . . . . . . . . . . . 15 Broil . . . . . . . . . . . . . . . . . . . . 16

Oven Rack Position Diagram . . . . . . . . . . . 17 Bakeware Reference Guide . . . . . . . . . . . 17 Tips and Hints . . . . . . . . . . . . . . . . 18 Use and Care . . . . . . . . . . . . . . . . . 18 Installing and Replacing Oven Light . . . . . . . . 19

Reference Charts with Recommended Times

and Temperatures for Typical Foods . . . . . . . . 21 Recipes . . . . . . . . . . . . . . . . . . . 24

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140