Waring CO900B manual Spring vegetable quiche

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Preheat oven to 450°F on convection oven/roast with rack in position 1 (bottom position). On the baking sheet place the 3 ears of corn with about 1⁄4 cup of water and place on the rack. Roast for about 20 to 25 minutes until you can smell the corn and the husks are brown. Remove from oven and allow corn to cool completely before you remove the husks.

spring vegetable quiche

Makes one 9-inch quiche

4ounces asparagus, tough ends removed 11⁄2 teaspoons extra virgin olive oil

1⁄4 teaspoon kosher salt

1⁄2 recipe Pâte Brisée, page 50

1shallot, thinly sliced (approximately 2 tablespoons)

1-2 ounces prosciutto, sliced into small dice

2tablespoons fresh shelled or frozen peas

2tablespoons fresh basil, chopped

1⁄2 cup half-and-half or whole milk

1⁄2 cup heavy cream

1	egg
1	egg yolk
1⁄4	cup grated Parmigiano-Reggiano

Preheat oven to 425°F on convection bake with rack in position 2.

Line the baking tray with aluminum foil. Toss the aspara- gus on the tray with 1 tablespoon of olive oil and 1⁄4 tea- spoon of kosher salt. Roast for 5 to 10 minutes, depend- ing on the thickness of the asparagus. Remove aspara- gus when it has softened and browned slightly but is still crisp-tender. Once cool, cut asparagus into 1⁄2-inch pieces. Reserve.

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesFunction Control Knob and General Function Guidelines TimerPower Indicator Light Red Oven Temperature Ready Indicator Light GreenRoast Temperature Control KnobWire Racks RotisserieLower Heating Elements Upper Heating ElementsRotisserie Sockets Rack Support GuidesFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Poultry Finished Cooking TemperaturesBeef/Lamb PorkUse and care Replace the Oven Light Cover Installing and Replacing Oven LightInstall or Replace the Oven Light Removing the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor loaf For baguettesFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140