Waring CO900B manual Pecan Pie

Page 49

Pour filling into the warm shortbread crust. Bake for 20 minutes until the top is set but the middle still has movement.

Once the filling is set, remove from oven; reduce oven to 325°F on regular bake. Start beating the egg whites with an electric mixer. Once the whites are frothy pour the cup of sugar into the bowl with the mixer running. Beat whites until peaks form that are stiff but not dry.

Pour the meringue on the top of the pie, covering the entire surface of the pie including the crust. Bake until the meringue is golden brown, about 20 minutes.

Allow to cool completely before serving.

Nutritional information per serving:

Calories 367 (32% from fat) • carb. 58g • pro. 6g • fat 13g

sat. fat 8g. chol. 102mg • sod. 100mg • calc. 17mg

Pecan Pie

Makes 12 servings

Crust

11⁄2 cups unbleached, all-purpose flour

1⁄4 cup granulated sugar

1⁄8 teaspoon salt

9tablespoons unsalted butter

1large egg

Filling

1cup dark brown sugar, packed

3large eggs

1cup dark corn syrup

3tablespoons unsalted butter, melted

1teaspoon pure vanilla extract

1teaspoon ground cinnamon

2cups pecan halves

19-inch deep-dish pie plate cooking spray

49

Image 49

Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor baguettes For loafFor rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140