Waring CO900B manual Blueberry cinnamon pecan muffins

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With machine running, pour liquid through feed tube in a steady stream as fast as the flour absorbs it, about

30 seconds. Once dough pulls away from sides of the work bowl keep the machine running for about 1 minute to knead.

Place dough in a lightly floured, sealable plastic bag. Let rise in a warm place until doubled in size, about 45 minutes.

Turn the dough out onto a floured work surface. Roll into a long rectangular shape and then press into a lightly sprayed baking sheet, stretching the ends of the dough to meet the edges of the baking tray. Make indentations in the dough with your fingers over the entire surface area. Brush the dough with the remaining olive oil and sprinkle with the remaining kosher salt. Cover loosely with plastic wrap and let rise until puffy, about 20 minutes.

Preheat oven to 400°F on convection bake.

Bake until golden and crisp, about 20 to 25 minutes. Let cool slightly on wire rack. Serve warm.

Nutritional information per serving:

Calories 127 (23% from fat) • carb. 21g • pro. 3g • fat 3g

sat. fat 0g • chol. 0mg • sod. 392mg • calc. 0mg

blueberry cinnamon pecan muffins

These delicious muffins are simple to prepare and bake.

Makes 12 muffins

1 large egg

12 cup buttermilk

14 cup vegetable oil

1 teaspoon pure vanilla extract

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rolls For loaf For baguettes For rolls Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140