Waring CO900B manual Chocolate SoufflÉ Cake

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At this point the crust may be done but apples may need additional time to bake. Cover the pie crust with foil and return to the oven for up to an additional half hour, until the juices are bubbling. Serve warm or room temperature.

Nutritional information per serving:

Calories 593 (29% from fat) • carb. 105g • pro. 5g • fat 20g

sat. fat 12g • chol. 50mg • sod. 182mg • calc. 29mg

Note: The amount of apples depends on how deep your pie plate is. For best results with this recipe, use a disposable aluminum pie plate which is rather shallow, holding 41⁄2 pounds of apples.

Chocolate SoufflÉ Cake

This decadent cake is terrific served with whipped cream and/or ice cream and raspberry sauce.

Makes one 10-inch round cake (16 slices)

2 tablespoons unsalted butter plus extra to prepare cake pan

1⁄3 cup unbleached, all-purpose flour, plus extra to prepare cake pan

8ounces bittersweet chocolate

9large eggs

2 large egg whites

11⁄4 cups granulated sugar

Preheat oven to 350°F on convection bake with the rack placed in position 1 (bottom position).

Cut a circle of parchment paper to line a 10" round cake pan. Butter the bottom and sides of cake pan well. Add enough flour to coat the buttered interior. Tap the pan

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Contents Convection Oven Read ALL Instructions Important SafeguardsFor Household Commercial USE Contents Extension Cords Grounding instructionsIntroduction 1513 Parts and accessoriesPower Indicator Light Red TimerOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesWire Racks Temperature Control KnobRotisserie RoastRotisserie Sockets Upper Heating ElementsRack Support Guides Lower Heating ElementsFunction guidelines Before using your ovenConvection Bake Rotisserie Trussing a chicken Roast Broil Bakeware Reference Guide Oven Rack Position DiagramTips and Hints Brining Beef/Lamb Finished Cooking TemperaturesPork PoultryUse and care Install or Replace the Oven Light Installing and Replacing Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Braised short ribs Salmon with honey soy glazePage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page To bake French bread/rollsFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140