Waring CO900B Timer, Power Indicator Light Red, Oven Temperature Ready Indicator Light Green

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1.Timer

The range of the timer is 120 minutes. The timer setting is optional. You can set the timer either to the desired cooking time or to the OVEN ON position, which will turn the oven on. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer time is required, turn the timer directly to the desired time.

2.Power Indicator Light – Red

•When the red power indicator light is on, the oven is in operation.

•When the timer is in the OFF position, the red indica- tor light will be off and the oven is in the OFF mode.

3.Oven Temperature “Ready” Indicator Light – Green

•When the green oven temperature "ready" indicator light is on, the oven has reached the indicated temperature.

•When broiling, "ready" indicator light will not be lit.

•The "ready" light will cycle on and off as the set temperature is maintained.

4.Function Control Knob and General Function Guidelines

This selector offers five choices of cooking options:

Bake

Indicates that bottom and top heating elements are operating. The fan is off. This mode is used for conventional baking.

Convection Bake

Indicates that the bottom and rear heating elements as well as the convection fan are operating. This function is time-effective and efficient. It is per- fect for baking most types of pastries, cookies, and for baking pizza, bread, soufflés, casseroles, as well as roasting poultry, pork and steaks.

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Contents Convection Oven Important Safeguards Read ALL InstructionsFor Household Commercial USE Contents Grounding instructions Extension CordsIntroduction Parts and accessories 1513Timer Power Indicator Light RedOven Temperature Ready Indicator Light Green Function Control Knob and General Function GuidelinesTemperature Control Knob Wire RacksRotisserie RoastUpper Heating Elements Rotisserie SocketsRack Support Guides Lower Heating ElementsBefore using your oven Function guidelinesConvection Bake Rotisserie Trussing a chicken Roast Broil Oven Rack Position Diagram Bakeware Reference GuideTips and Hints Brining Finished Cooking Temperatures Beef/LambPork PoultryUse and care Installing and Replacing Oven Light Install or Replace the Oven LightRemoving the Oven Light Cover Replace the Oven Light CoverReference Charts Pastry Recipes ITALIAN-STYLE Meatloaf Wrapped in Bacon Rosemary chicken With garlic Hoisin-glazed cornish hens Rotisserie pork loin with sage-garlic rub Rotisserie garlic eye round Page Cod with ginger lime crust Salmon with honey soy glaze Braised short ribsPage Roasted root vegetables BrocColi and cheddar twice-baked potatoes Cheddar corn soufflÉ Page Spring vegetable quiche Page French bread/rolls To bakeFor rolls For loafFor baguettes Honey wheat rolls Focaccia romana Blueberry cinnamon pecan muffins Banana Walnut Loaf Cake Lemon Meringue Pie Page Pecan Pie PÂte BrisÉe Pie Pastry Mile-High Apple Pie Page Chocolate SoufflÉ Cake Page IB-8140
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